What You Need to Know About Pork Chops

Understanding Pork Chops

Pork chops come from the loin, not the pork leg. The loin is a cut of meat that is located on the back of the pig, between the shoulder and the hip. It is known for its tenderness and flavor, which makes it a popular choice for pork chops. On the other hand, the pork leg, also known as the ham, is a different cut of meat that is often used for ham steaks or roasts.

When you see pork chops at the grocery store or on a menu, they are most likely from the loin of the pig. These cuts are typically bone-in or boneless, thick or thin, and can be grilled, pan-seared, or roasted to perfection. Understanding the difference between the pork loin and pork leg can help you make informed decisions when cooking or purchasing pork chops.