The Importance of Sanitizing Rinse Water Temperature in Dishwashing Machines

The final sanitizing rinse water temperature of a high temperature dish washing machine that is not a stationary rack machine must be at least

A)165°F

B)170°F

C)180°F

D)155°F

Final answer: The final sanitizing rinse water temperature of a high temperature dish washing machine must be at least 180°F (option C).

Explanation: The final sanitizing rinse water temperature of a high temperature dish washing machine that is not a stationary rack machine must be at least 180°F (option C). This high temperature is necessary to kill most microbes and sanitize the dishes. Commercial dishwashers in the food service industry commonly use very hot water and air for washing and drying, ensuring proper sanitation.

What is the minimum final sanitizing rinse water temperature required for a high temperature dish washing machine? The minimum final sanitizing rinse water temperature required for a high temperature dish washing machine is at least 180°F.
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