What must always be worn when working in a food prep area?

Protective Measures in a Food Prep Area

When working in a food prep area, it is crucial to prioritize safety and hygiene. Here are some protective measures that should always be taken:

1. Wear Appropriate Protective Clothing and Gear: Always wear gloves, safety glasses or goggles, and sometimes safety aprons as instructed. These protective items help prevent contamination and injuries.

2. Dispose of Gloves Properly: After use, gloves should be disposed of in designated bins to prevent the spread of germs and bacteria.

3. Handle Broken Glass Carefully: If there is broken glass in the food prep area, use a dust pan and broom to clean it up. Never handle broken glass with bare hands to avoid injuries.

4. Maintain Proper Personal Hygiene: Regularly wash hands with soap and water to prevent the spread of foodborne illnesses. Avoid distracting or revealing clothes that may pose a risk to food safety.

5. Follow Safety Protocols: Adhere to safety protocols in the food prep area, which may include procedures for handling equipment, cleaning surfaces, and storing food properly.

By following these protective measures, you can ensure a safe and hygienic environment in the food prep area, preventing contamination and promoting food safety.